Marinated Salmon with Mango-Kiwi Relish

Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich.

Yield: 4 servings (serving size: 1 salmon fillet and 1/4 cup relish)

Ingredients

• 
  Preparation Salmon:
• 1 tablespoon honey
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon olive oil 
• 1/4 teaspoon black pepper 
• 4 (6-ounce) salmon fillets (about 1 inch thick) 
• Cooking spray 
• Relish:
• 1/2 cup diced peeled mango 
• 1/2 cup cubed peeled kiwifruit 
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh orange juice 

1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
3. While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.